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    You are in: Home / Recipes / Leek, Potato and Stilton Soup Recipe
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    Leek, Potato and Stilton Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    English_Rose's Note:

    For a warming winter soup try this easy version of a much-loved classic, served with crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 7/8 liters vegetable stock
    • 4 leeks, sliced
    • 4 potatoes, peeled and chopped
    • 75 g Stilton cheese
    • salt & freshly ground black pepper
    • 150 ml single cream
    • chopped parsley, to garnish
    • crusty bread, to serve

    Directions:

    1. 1
      In a large pan bring the stock to the boil. Add the leeks and potatoes. Return to the boil and cook over medium heat for 30 minutes.
    2. 2
      Blend the soup until smooth in a jug blender or food processor or using a hand-blender. Crumble in the Stilton cheese and blend again.
    3. 3
      Season the soup with salt and freshly ground pepper. Add the cream and blend until well-mixed.
    4. 4
      Re-heat the soup until piping hot. Serve garnished with parsley with crusty bread on the side.

    Ratings & Reviews:

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    Nutritional Facts for Leek, Potato and Stilton Soup

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 76
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 25.2 mg
    8%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.5 g
    14%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    vegetable stock

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