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    You are in: Home / Recipes / Leek, Potato, and Bacon Casserole Recipe
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    Leek, Potato, and Bacon Casserole

    Average Rating:

    2 Total Reviews

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    • on November 10, 2007

      This was a great casserole for fresh leeks. I am always looking for ways to use leeks when they are in season. The smoked bacon gives the casserole a distinct flavor--well worth using over and over. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2013

      My kid liked it. It's nice to find vegetable recipes kids like. It baked up nice and fluffy. I had cheddar cheese, so I used that. You might be able to reduce the salt. Also, I just dumped everything in the baking dish as I went, which was easier than adding things back to pans as they cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Leek, Potato, and Bacon Casserole

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.7
     
    Calories from Fat 342
    58%
    Total Fat 38.0 g
    58%
    Saturated Fat 19.9 g
    99%
    Cholesterol 410.7 mg
    136%
    Sodium 1825.1 mg
    76%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.1 g
    16%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    fresh thyme

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