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This was a great casserole for fresh leeks. I am always looking for ways to use leeks when they are in season. The smoked bacon gives the casserole a distinct flavor--well worth using over and over. Thanks.

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Sodak1951 November 10, 2007

My kid liked it. It's nice to find vegetable recipes kids like. It baked up nice and fluffy. I had cheddar cheese, so I used that. You might be able to reduce the salt. Also, I just dumped everything in the baking dish as I went, which was easier than adding things back to pans as they cooked.

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erincarampot October 25, 2013
Leek, Potato, and Bacon Casserole