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    You are in: Home / Recipes / Leek Patties Recipe
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    Leek Patties

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 03, 2007

      it was good but i made a few modifications.i used a sweet potato and cheddar cheese instead, and I broiled it in the oven. my family loved it.

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    • on June 03, 2007

      These were wondeful...crispy on the outside and fluffy in the middle. My family really enjoyed these and it was a great introduction to leeks ofr my daughters. Reveiwed for ZWT3

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    • on July 15, 2006

      A friend has teased me for some time about my fondness for using leeks freq as an ingredient, but I doubt it will chg while there are great recipes like this 1. I also added garlic, but it's the subtle flavour of the leek that shines here. We love leeks, we love these patties & they will visit our table often. Thx for posting.

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    • on September 08, 2013

      I made them with breadcrumbs and a little oil and they were great. I'll be making them again.

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    • on October 09, 2011

      These were tasty morsels with lots of the taste of yummy leek. I liked the addition of the cheese too. Thanks!

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    • on May 10, 2006

      Dead easy to make and absolutely worth every minute of the preparation time: DELICIOUS! dienia, I just HAD TO add some minced garlic – I added it in step 7 – but otherwise followed your fabulous recipe exactly! Thank you!

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    Nutritional Facts for Leek Patties

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 177
    32%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.0 g
    55%
    Cholesterol 198.5 mg
    66%
    Sodium 791.3 mg
    32%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 10.8 g
    43%
    Protein 29.9 g
    59%

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