Leek Patties

"From Jewish Holiday Kitchen by Joan Nathan--great cook book."
 
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photo by Stardustannie photo by Stardustannie
photo by Stardustannie
Ready In:
1hr
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Peel and boil potatoes.
  • Wash the leeks carefully.
  • Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
  • Mash the potatoes.
  • Add the leeks; blend in well.
  • Add eggs, salt and pepper.
  • Add cheese.
  • Heat oil. When sizzling, drop leeks by tablespoonful.
  • Fry till golden on each side; drain.

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Reviews

  1. it was good but i made a few modifications.i used a sweet potato and cheddar cheese instead, and I broiled it in the oven. my family loved it.
     
  2. These were wondeful...crispy on the outside and fluffy in the middle. My family really enjoyed these and it was a great introduction to leeks ofr my daughters. Reveiwed for ZWT3
     
  3. A friend has teased me for some time about my fondness for using leeks freq as an ingredient, but I doubt it will chg while there are great recipes like this 1. I also added garlic, but it's the subtle flavour of the leek that shines here. We love leeks, we love these patties & they will visit our table often. Thx for posting.
     
  4. Dead easy to make and absolutely worth every minute of the preparation time: DELICIOUS! dienia, I just HAD TO add some minced garlic – I added it in step 7 – but otherwise followed your fabulous recipe exactly! Thank you!
     
  5. I made them with breadcrumbs and a little oil and they were great. I'll be making them again.
     
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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