Leek Patties

READY IN: 1hr
Recipe by Dienia B.

From Jewish Holiday Kitchen by Joan Nathan--great cook book.

Top Review by a man da hug and ki

it was good but i made a few modifications.i used a sweet potato and cheddar cheese instead, and I broiled it in the oven. my family loved it.

Ingredients Nutrition

Directions

  1. Peel and boil potatoes.
  2. Wash the leeks carefully.
  3. Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
  4. Mash the potatoes.
  5. Add the leeks; blend in well.
  6. Add eggs, salt and pepper.
  7. Add cheese.
  8. Heat oil. When sizzling, drop leeks by tablespoonful.
  9. Fry till golden on each side; drain.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a