It's not easy finding good recipes using leeks, so I was very pleased to find this one. We loved the filo and parmesan base, which was a wonderful complement to the winey leeky topping. Scrummy! I found I needed less cheese and leeks than specified, but perhaps my filo pastry was smaller than bluemoon's.
This was a very different but tasty recipe! Can't go wrong with onion and garlic, yum! Thanks bluemoon downunder