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    You are in: Home / Recipes / Leek & Parmesan Phyllo Slice Recipe
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    Leek & Parmesan Phyllo Slice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bluemoon downunder's Note:

    Adapted from a recipe by Australian chef Huey (Iain Hewitson), who hosts a popular television cooking show twice daily on weekdays. Posted here for the 2005 Zaar World Tour.

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    Units: US | Metric


    1. 1
      Preheat the oven to 160°C.
    2. 2
      Brush the pastry sheets with a little melted butter, one at a time. Then place one sheet on a lightly greased, baking sheet lined with silicon paper. Sprinkle evenly with Parmesan and place another sheet on top of the first sheet. Repeat this process with the remaining phyllo, leaving the top sheet plain, and cook in the oven for 10-12 minutes until golden brown.
    3. 3
      At the same time, melt the butter in a large non-stick pan and gently sauté the leeks and garlic until they softish, taking care not to allow them to brown.
    4. 4
      Add the wine and allow it to almost completely reduce; then add the chives, season the leek mixture to taste and mix well.
    5. 5
      When pastry is ready, remove it from the oven and gently press down the centre with a spatula, leaving a slightly thicker outer border. Spread the leek mixture evenly over the top of the pastry and sprinkle it with a little more parmesan.
    6. 6
      Serve with salad greens.

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    Ratings & Reviews:

    • on March 22, 2006


      It's not easy finding good recipes using leeks, so I was very pleased to find this one. We loved the filo and parmesan base, which was a wonderful complement to the winey leeky topping. Scrummy! I found I needed less cheese and leeks than specified, but perhaps my filo pastry was smaller than bluemoon's.

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    • on February 17, 2006


      This was a very different but tasty recipe! Can't go wrong with onion and garlic, yum! Thanks bluemoon downunder

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leek & Parmesan Phyllo Slice

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.9
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 14.8 g
    Cholesterol 62.6 mg
    Sodium 1704.2 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 4.9 g
    Sugars 5.3 g
    Protein 36.5 g

    The following items or measurements are not included:


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