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    You are in: Home / Recipes / Leek, Onion, Brussels Sprouts Quiche/Pie Recipe
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    Leek, Onion, Brussels Sprouts Quiche/Pie

    Average Rating:

    2 Total Reviews

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    • on February 07, 2008

      Who would have believed it! I started with this recipe filled with fear and trepidation! I have a garden full of leeks and sprouts and my hens think its spring wo I have lots of eggs - What did I have to lose? I made my pastry with 4 oz Wholemeal flour and 1 oz butter. enough for my small 8 in flan tin. I left out the onion, spring onion and cream and instead of the herbs I simply added a bay leaf to the veg mix while it was cooking. The Low fat cream cheese was an inspiration!!! What an excellent idea, I will be using it again and again to keep my calorie count down on quiches BRILLIANT!!! Thank you.

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    • on April 25, 2006

      Good recipe. I didn't use the brussel sprouts so I added green onions. And I changed the philadelphia for a mixture of ricota and feta and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Leek, Onion, Brussels Sprouts Quiche/Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 225
    59%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.6 g
    53%
    Cholesterol 190.9 mg
    63%
    Sodium 427.1 mg
    17%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.4 g
    13%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    vegetable stock

    herbes de provence

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