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    You are in: Home / Recipes / Leek, Onion, Brussels Sprouts Quiche/Pie Recipe
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    Leek, Onion, Brussels Sprouts Quiche/Pie

    Leek, Onion, Brussels Sprouts Quiche/Pie. Photo by kiwidutch

    1/4 Photos of Leek, Onion, Brussels Sprouts Quiche/Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    kiwidutch's Note:

    I had enough pastry over one day to make an extra pie or quiche. I had things in the fridge that needed using up and simply threw them all togther in an experiment... it came out so well that now I make it regularly. You could also throw in a small amount of broccoli, or cauliflower, but the flavour of just the original ingredient is still the one that we like the most. The amount of sprouts is a "guesstimate" since 1-2 handfuls is enough, depending on the size of the sprouts)

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    Ingredients:

    Serves: 8-12

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 8 ingredients in a pan and saute gently until the onions and leeks begin to soften.
    2. 2
      Take off the heat and let cool.
    3. 3
      Cut your cream cheese into small blocks and stir well into the leek mixture.
    4. 4
      Add the grated cheese, cream (if using), eggs, salt and pepper and mix well.
    5. 5
      Scoop into an unbaked pie shell and cook for 40 minutes at 180 C (350 F).
    6. 6
      I got one extra (smaller pie) simply by adding another leek, onion more sprouts to my main mixture. I can't get pie crusts ready made here so used 4Susan's Basic pastry Basic Pie & Pastry Crust + Tips & Tricks which makes one larger pie and one smaller one (as shown in my additional photographs).

    Ratings & Reviews:

    • on February 07, 2008

      55

      Who would have believed it! I started with this recipe filled with fear and trepidation! I have a garden full of leeks and sprouts and my hens think its spring wo I have lots of eggs - What did I have to lose? I made my pastry with 4 oz Wholemeal flour and 1 oz butter. enough for my small 8 in flan tin. I left out the onion, spring onion and cream and instead of the herbs I simply added a bay leaf to the veg mix while it was cooking. The Low fat cream cheese was an inspiration!!! What an excellent idea, I will be using it again and again to keep my calorie count down on quiches BRILLIANT!!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      55

      Good recipe. I didn't use the brussel sprouts so I added green onions. And I changed the philadelphia for a mixture of ricota and feta and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leek, Onion, Brussels Sprouts Quiche/Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 225
    59%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.6 g
    53%
    Cholesterol 190.9 mg
    63%
    Sodium 427.1 mg
    17%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.4 g
    13%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    vegetable stock

    herbes de provence

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