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    You are in: Home / Recipes / Leek 'n Lamb Stew (meal in One Pot) Recipe
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    Leek 'n Lamb Stew (meal in One Pot)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 03, 2011

      I used 6 cups of chicken broth. This recipe was wonderful. Bob and I both loved it. Bob went back for seconds. I will make this again.

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    • on March 07, 2010

      It really brought out the flavor of the lamb! I used white wine and chicken broth. I think the parmesan cheese is really important to the flavor. I had a little less lamb than called for but used lots of mushrooms to add a little more to the meal. Yum!

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    • on October 09, 2009

      While grocery shopping today I bought some leeks specifically so I could make this stew :-) I made it pretty much exactly as written except no potatoes as I'm not allowed those in my diet, and about 3 cups of mushrooms since my family and I love the things! And we didn't have any parmesan cheese so I just excluded that. I used 2 cups of vegetable broth and 2 cups of beef broth. It was absolutely delicious!!! I think I'll definitely be making this again :-) Thank you for a fantastic recipe.

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    • on March 16, 2006

      Very good! We enjoyed this very much. I used 2 cups of red wine and 2 cups of broth. Thanks Bergy!

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    • on February 01, 2006

      Wonderful stew, Bergy! I had leftover boneless leg of lamb I cubed to use in this recipe, so I made an adjustment or two to the steps simply to accommodate the use of cooked meat. I used beef broth and red wine, also adding some beef consomme' to add some richness I was afraid would be lost since the meat had already been cooked. I grated parmesan for the soup, but totally forgot about sprinkling the rest on the servings. Didn't taste like it was missing anything, though--it was just delicious! Thanks for sharing the recipe.

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    Nutritional Facts for Leek 'n Lamb Stew (meal in One Pot)

    Serving Size: 1 (1151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.7
     
    Calories from Fat 215
    20%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.5 g
    47%
    Cholesterol 169.7 mg
    56%
    Sodium 1302.6 mg
    54%
    Total Carbohydrate 137.9 g
    45%
    Dietary Fiber 19.3 g
    77%
    Sugars 13.0 g
    52%
    Protein 72.3 g
    144%

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