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1/1 Photo of Leek 'n Lamb Stew (meal in One Pot)
1 hrs 35 mins
This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like mine with out the thickening.
Units: US | Metric
Serving Size: 1 (1151 g)
Servings Per Recipe: 4