Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leek 'n Lamb Stew (meal in One Pot) Recipe
    Lost? Site Map

    Leek 'n Lamb Stew (meal in One Pot)

    Leek 'n  Lamb Stew (meal in One Pot). Photo by GaylaJ

    1/1 Photo of Leek 'n Lamb Stew (meal in One Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    20 mins

    1 hrs 35 mins

    Bergy's Note:

    This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like mine with out the thickening.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
    2. 2
      Add all the veggies and continue to brown for another 5 minutes.
    3. 3
      Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
    4. 4
      Add spices and 1/2 the cheese.
    5. 5
      Bring to a boil.
    6. 6
      Add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
    7. 7
      Let the stew rest 15 minutes before serving.
    8. 8
      Pass the remaining cheese to sprinkle over each serving.

    Ratings & Reviews:

    • on November 03, 2011

      55

      I used 6 cups of chicken broth. This recipe was wonderful. Bob and I both loved it. Bob went back for seconds. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      It really brought out the flavor of the lamb! I used white wine and chicken broth. I think the parmesan cheese is really important to the flavor. I had a little less lamb than called for but used lots of mushrooms to add a little more to the meal. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      While grocery shopping today I bought some leeks specifically so I could make this stew :-) I made it pretty much exactly as written except no potatoes as I'm not allowed those in my diet, and about 3 cups of mushrooms since my family and I love the things! And we didn't have any parmesan cheese so I just excluded that. I used 2 cups of vegetable broth and 2 cups of beef broth. It was absolutely delicious!!! I think I'll definitely be making this again :-) Thank you for a fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Leek 'n Lamb Stew (meal in One Pot)

    Serving Size: 1 (1151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.7
     
    Calories from Fat 215
    20%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.5 g
    47%
    Cholesterol 169.7 mg
    56%
    Sodium 1302.6 mg
    54%
    Total Carbohydrate 137.9 g
    45%
    Dietary Fiber 19.3 g
    77%
    Sugars 13.0 g
    52%
    Protein 72.3 g
    144%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites