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    You are in: Home / Recipes / Leek 'n Lamb Stew (meal in One Pot) Recipe
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    Leek 'n Lamb Stew (meal in One Pot)

    Leek 'n  Lamb Stew (meal in One Pot). Photo by GaylaJ

    1/1 Photo of Leek 'n Lamb Stew (meal in One Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    20 mins

    1 hr 35 mins

    Bergy's Note:

    This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like mine with out the thickening.

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    Units: US | Metric


    1. 1
      Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
    2. 2
      Add all the veggies and continue to brown for another 5 minutes.
    3. 3
      Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
    4. 4
      Add spices and 1/2 the cheese.
    5. 5
      Bring to a boil.
    6. 6
      Add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
    7. 7
      Let the stew rest 15 minutes before serving.
    8. 8
      Pass the remaining cheese to sprinkle over each serving.

    Ratings & Reviews:

    • on November 03, 2011


      I used 6 cups of chicken broth. This recipe was wonderful. Bob and I both loved it. Bob went back for seconds. I will make this again.

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    • on March 07, 2010


      It really brought out the flavor of the lamb! I used white wine and chicken broth. I think the parmesan cheese is really important to the flavor. I had a little less lamb than called for but used lots of mushrooms to add a little more to the meal. Yum!

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    • on October 09, 2009


      While grocery shopping today I bought some leeks specifically so I could make this stew :-) I made it pretty much exactly as written except no potatoes as I'm not allowed those in my diet, and about 3 cups of mushrooms since my family and I love the things! And we didn't have any parmesan cheese so I just excluded that. I used 2 cups of vegetable broth and 2 cups of beef broth. It was absolutely delicious!!! I think I'll definitely be making this again :-) Thank you for a fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Leek 'n Lamb Stew (meal in One Pot)

    Serving Size: 1 (1151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.7
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 9.5 g
    Cholesterol 169.7 mg
    Sodium 1302.6 mg
    Total Carbohydrate 137.9 g
    Dietary Fiber 19.3 g
    Sugars 13.0 g
    Protein 72.3 g

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