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    You are in: Home / Recipes / Leek, Ham and Mushroom Quiche Recipe
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    Leek, Ham and Mushroom Quiche

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 10, 2007

      This quiche was wonderful Chrissy, thank you so much for sharing, we enjoyed it very much. I only made a half the recipe, it was perfect for two with leftovers for lunch. The quiche was very quick and easy to make, with great texture and amazing flavours. It was big, tall and filling, just full of ham, cheese and lots of vegetables. I will certainly make again.

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    • on September 08, 2011

      Excellent quiche! If you are not using a deep dish pie crust, you will need 2 frzn crusts. YUM!

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    • on January 08, 2009

      Amazing quiche, the best I've ever had! I made this for an "Anti-Thanksgiving Thanksgiving" party and it was such a hit. I substituded about 4 slices thick-cut bacon, chopped, for ham and sauteed it with the leeks and mushrooms. This also made two quiches for me (luckily I had two crusts) for some reason. However that was great because everyone devoured them.

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    • on December 11, 2007

      FABULOUS Quiche! I recently bought a nice deep pie dish and this was perfect! Andy had 2 pieces and I had one and we still only ate about 1/3 of the pie! (It's nice and big!) I had no leeks, so I sweated one medium cooking onion. It was still great! Thanks Chrissy T!

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    • on October 21, 2007

      I wish I can give this more than 5 stars! This was AWESOME! Everyone enjoyed this very hearty quiche. The leeks, mushrooms, and combo of cheeses blended beautifully! Thanks for posting Chef Chrissy T!

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    • on May 15, 2007

      I made this for Mother's Day brunch and it was a huge hit! You described it perfectly... "mild but flavourful". We loved it. I used only 2 large leeks and 8 eggs and found it filled my biggest pie dish just right. I used mozzarella this time but next time I'll try one of your other suggestions just for a change, although it was perfect with the mozza. Thank you for posting this wonderful recipe, Chrissy.

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    Nutritional Facts for Leek, Ham and Mushroom Quiche

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 286
    61%
    Total Fat 31.8 g
    49%
    Saturated Fat 11.5 g
    57%
    Cholesterol 292.5 mg
    97%
    Sodium 711.5 mg
    29%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.9 g
    11%
    Protein 21.7 g
    43%

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