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    You are in: Home / Recipes / Leek, Goat Cheese & Lentil Bake Recipe
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    Leek, Goat Cheese & Lentil Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mischka's Note:

    A great vegetarian mid-week meal for one. Or, a nice side dish for 2. The quantities could be easily increased for more serves. From Australian Women's Weekly Detox.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 Deg C (356 Deg F).
    2. 2
      Place lentils and bay leaf into a small saucepan and cover with water. On medium-high heat bring to boil. Reduce heat to simmer, cover and cook for about 10 minutes, or until lentils are almost tender. Drain.
    3. 3
      Remove bay leaf then place leek, lemon juice, garlic and stock into a 3 cup (750mL) baking dish. Cover dish.
    4. 4
      Place into oven and cook for about 40 minutes or until leek is cooked. Stir half way into baking time.
    5. 5
      Preheat grill.
    6. 6
      Sprinkle goats cheese over mixture then place under grill until cheese browns; about 3 minutes. Sprinkle with chives & serve.

    Ratings & Reviews:

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    Nutritional Facts for Leek, Goat Cheese & Lentil Bake

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 116
    26%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.4 g
    42%
    Cholesterol 31.6 mg
    10%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 21.7 g
    87%
    Sugars 6.6 g
    26%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    vegetable stock

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