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    You are in: Home / Recipes / Leek Fritters Recipe
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    Leek Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

    From Plenty by Yotam Ottolenghi

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    Units: US | Metric



    1. 1
      First make your sauce. Blitz all the sauce ingredients together in a food processor or blender until pale green. Set aside for later.
    2. 2
      Slice the leeks into 3/4 inch thick pieces, then rinse and drain in a colander. Pour half the olive oil in a medium pan and cook the shallots and leeks on a medium heat for 15 minutes, or until they have softened. Place the mixture in a large bowl, add the chilli, parsley, spices, sugar and salt, then leave to cool.
    3. 3
      Whisk the egg white to soft peaks in a medium bowl, then gently fold into the cooled leek mixture.
    4. 4
      In another bowl combine the flour, baking powder, egg, milk and butter to form a batter. Spoon in the vegetable mixture and gently stir to combine.
    5. 5
      Heat 2 tbsp of oil in a large frying pan on a medium flame. Once hot spoon in half the batter to form four large fritters. Fry for 2-3 minutes on each side, or until golden and crisp. Remove, drain on kitchen towels and keep warm. Repeat with the remaining batter.
    6. 6
      Serve the fritters warm with the sauce and a side of rocket (or your preferred salad leaves). Any leftover fritters will be delicious eaten cold the next day.

    Ratings & Reviews:


    Nutritional Facts for Leek Fritters

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.1
    Calories from Fat 615
    Total Fat 68.3 g
    Saturated Fat 19.3 g
    Cholesterol 101.4 mg
    Sodium 1259.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 3.1 g
    Sugars 5.8 g
    Protein 9.5 g

    The following items or measurements are not included:

    Greek yogurt

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