Total Time
22mins
Prep 10 mins
Cook 12 mins

These fritters go well with a good mayo mixed with mango chutney

Ingredients Nutrition

Directions

  1. In a large frying pan half filled with water, over high heat, boil leeks until just tender, 5-7 minutes.
  2. Drain under cold running water.
  3. On a chopping board, chop leeks finely.
  4. Squeeze in a clean tea towel to remove any excess liquid.
  5. Remove to a large bowl.
  6. Stir in the beaten eggs, matzo meal, salt and pepper to taste, thyme and cinnamon until blended.
  7. The batter should be soft enough to drop, add a little more matzo meal or water if necessary.
  8. In a large deep frying pan, heat enough oil to cover the fritters.
  9. Drop tablespoons of the mixture into the hot oil and cook until the underside is browned, 2 minutes.
  10. Turn and cook until the other side is browned, 1 minute longer.
  11. Drain and serve.

Reviews

(1)
Most Helpful

I enjoyed the spice combo so much, that I wanted to try this again this year. I used 1/4 quick cooking oats and 2 tablespoons matza meal for the dry ingredients. They came out really, really tasty this way.

basya October 24, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a