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    Leek Frittata

    Average Rating:

     2 Total Reviews

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    • on February 18, 2009

      This is a very tasty frittata, & I stretched this into feeding 8 people by serving it along with bowls of fresh fruit & a homemade whole wheat bread ~ Gotta watch that cholesterol! We really enjoyed the inclusion of peas here, & we appreciate you sharing the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #25]

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    • on October 26, 2008

      This is a lovely quick and easy dish to make. I served it as a side to veal schnitzels with mushrooms in a cream sauce and it complemented it nicely. Personal preferance next time I would add some mustard and fresh herbs like sweet marjoram and low fat milk could easily be substituted for the evaporated milk. This would go very nicely with a fresh salad for a light summer meal. Thanks for posting. Made for Make my Recipe Tag no.6

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    Nutritional Facts for Leek Frittata

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 112
    56%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 330.1 mg
    110%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    evaporated low-fat milk

    Detailed Nutrition Values About Nutrition Info
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