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    You are in: Home / Recipes / Leek Feta Frittata Recipe
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    Leek Feta Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    dale!'s Note:

    Great finger food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 23cm square cake tin and line with baking paper.
    2. 2
      Heat oil in a pan and cook leeks, garlic and red pepper until just soft and lightly browned.
    3. 3
      Cool.
    4. 4
      Combine leek mixture with beaten eggs, cream, cheeses, olives and parsley.
    5. 5
      Mix well.
    6. 6
      Pour mixture into prepared tin and sprinkle top with polenta and extra cheese.
    7. 7
      Cook in a 180 degree C oven about 40 minutes.
    8. 8
      Cool in pan.
    9. 9
      Cut into squares to serve.

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    Ratings & Reviews:

    • on January 03, 2011

      45

      Good recipe, which is open to interpretations. I did make quite a few changes: did not use red pepper (did not have any), added cubed bacon to leek/garlic mixture (my husband does not believe in vegetarian food), substituted feta cheese with goat cheese (no feta in the fridge), used only six eggs (all I had), unstuffed black olives and milk instead of cream. Did not use polenta. Also added some chives together with parsley. The end result resembled a quiche, and was quite tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      Didn't add the polenta coz I didnt' have any but followed the recipe and it was quick and easy and very very delicious. I added it to a lunch box it was very nice served at room temprature! thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006

      45

      Made this with milk instead of cream, used dried parsley instead of fresh, unstuffed olives and forgot to put in the parmesan cheese!!!!! and they were still very edible. Would have been better with the parmesan though. :-) Ate it as a side to potato soup. Went well together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Leek Feta Frittata

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 121
    64%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 198.7 mg
    66%
    Sodium 358.2 mg
    14%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    anchovy-stuffed olives

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