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    You are in: Home / Recipes / Leek Dip Recipe
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    Leek Dip

    Leek Dip. Photo by Sackville

    1/3 Photos of Leek Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mille®'s Note:

    Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.

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    Units: US | Metric

    • 3/4 cup chopped leek
    • 1 (8 ounce) package cream cheese, softened
    • 1 cup creamy salad dressing (reduced sodium or homemade - look for "Creamy Tomato Dressing" and other low sodium dressings on thi)
    • 1 tablespoon white vinegar
    • 1 tablespoon white sugar
    • 6 ounces jars bacon bits (or equivalent crumbled reduced sodium bacon)
    • sodium-free seasoning
    • pepper


    1. 1
      In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper.
    2. 2
      Refrigerate 2 to 3 hours, until well chilled.

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    Ratings & Reviews:

    • on March 06, 2008


      I needed a quick and delicious recipe for a lunch on sunday, figured we would try it tonight to be sure and oh my god, I had a hard time not eating it all in one serving !! I used real back chopped in tiny pieces, we actually threw in the leek a couple minutes with the bacon cooking... I LOVE this recipe ! Thanks so much for sharing !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006


      Very tasty! I, too, did not use the sodium-free stuff...and I used buttermilk ranch and wild leeks, too. However, I used a can of "real bacon pieces" and found out that even the 3 oz can over-powered the dip. Don't get me wrong...if you prefer more of a "bacon" taste....go for it. But, I ended up using a cup of chopped leeks and still thought 3 oz of the bacon was a little much. Next time I will use a half a can of bacon. Thanks for the yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008


      Another great recipe. I sauted the leeks then combined the remaining ingredients. I was a little shy on the dressing so I added a little ff 1/2 & 1/2. This is very tasty and come be used on many things.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Leek Dip

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 3.7 g
    Cholesterol 29.1 mg
    Sodium 328.7 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.0 g
    Sugars 2.2 g
    Protein 4.4 g

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