Total Time
30mins
Prep 10 mins
Cook 20 mins

this recipe comes from Organic feast i have'nt tried it yet but don't want to lose it

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy-based saucepan,.
  2. add leek and onion and cook over low-medium heat for 8-10 minutes or until soft.
  3. Stir in sweet potato and cumin seeds and cook for 2 minutes.
  4. Add stock, bring to the boil, then reduce heat and simmer for 20 minutes, or until potato is tender.
  5. Puree soup, in batches, in a food processor until smooth and season to taste.
  6. Ladle soup into warm serving bowls and swirl a spoonful of yoghurt in each bowl.

Reviews

(1)
Most Helpful

Yeah, really nice soup, had it new years eve for people coming over and they all said how nice it was

sheilamcgee62 January 02, 2010

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