Total Time
Prep 10 mins
Cook 0 mins

This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl.

Ingredients Nutrition


  1. 1. Heat olive oil in a large skillet.
  2. 2. Saute leeks and fennel for 6-8 minutes until soft.
  3. 3. Stir in thyme and spinach and cover skillet for 2-3 minutes until spinach is thoroughly wilted.
  4. 4. Stir coconut milk into mixture.
  5. 5. Transfer mixture to a vita-mix and puree on highest speed until smooth.
  6. 6. Blend in lemon juice and salt.
  7. 7. While vita-mix is running on medium speed, slowly drizzle in olive oil.
  8. 8. Serve over salmon or veggies.