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    You are in: Home / Recipes / Leek & Cheese Pie Recipe
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    Leek & Cheese Pie

    Leek & Cheese Pie. Photo by Tea Jenny

    1/1 Photo of Leek & Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Tea Jenny's Note:

    leeks are in season at the moment and are very good for you so I am making the most of the good prices in the shops. This is a very nice recipe and totally vegetarian if you eat eggs that is. I like to make mine into little flans as it's easier for serving and you can get 4 small ones or 1 large from this recipe. I use low fat cheese, cream and milk and it's fine.

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    Ingredients:

    Serves: 4

    Yield:

    flans

    Units: US | Metric

    Pastry Ingredients

    Filling Ingredients

    Directions:

    1. 1
      Make your pastry roll it out to fit the tin or tins if making small ones.
    2. 2
      Preheat oven to200c or 400f.
    3. 3
      Slice the leeks and saute in the melted butter or margarine until soft but not brown. Season with cayenne pepper and nutmeg and allow to go cold.
    4. 4
      Whisk eggs, milk, soured cream and salt together.
    5. 5
      Sprinkle half the cheese on the bottom of the flan or flans,spread the leeks on top then sprinkle the rest of the cheese on top pour the egg custard mix on top and bake in oven for 30 minutes.
    6. 6
      Serve hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Leek & Cheese Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.4
     
    Calories from Fat 396
    59%
    Total Fat 44.0 g
    67%
    Saturated Fat 26.4 g
    132%
    Cholesterol 271.3 mg
    90%
    Sodium 694.5 mg
    28%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    cold water

    milk

    cream

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