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    You are in: Home / Recipes / Leek, Carrot and Mushroom Creamy Bake (Vegan) Recipe
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    Leek, Carrot and Mushroom Creamy Bake (Vegan)

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    Nutritional Facts for Leek, Carrot and Mushroom Creamy Bake (Vegan)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 111
    47%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.5 g
    30%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vegetable bouillon cubes

    soya cream

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