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    You are in: Home / Recipes / Leek & Broccoli Gratin Recipe
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    Leek & Broccoli Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sherrie-pie's Note:

    I should make this more often. I like it,and it uses yogurt which I make myself, often having a surplus. It comes from Healthy Living. I often use commercial breadcrumbs, for speed. If, like me, you find washing leeks a chore, slice them down the length of the leek through to the centre, then slice them again into rings. Shove them into a sink full of water and swish. The rings seperate into strips, making sure all the soil is easily removed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 180C/350F/Gas Mark 4.
    2. 2
      Cook the leeks anc broccoli seperately in a little boiling water for about 5 minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
    3. 3
      Melt 40 g of the margarine in a frying pan over a moderte heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
    4. 4
      Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.

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    Nutritional Facts for Leek & Broccoli Gratin

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 144
    50%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 17.6 mg
    5%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.7 g
    38%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    whole wheat breadcrumbs

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