1 Review

This was really good! I am not sure what the consistency us supposed to be, but I like it once it gets creamy (and tries to stick), but the rice is still what we call al dente, not crunchy, lol. I was tempted to not season with salt at the end, sodium intake and all, but a pinch at the end really brings foward the flavor of the Parmesan. Made for PAC Spring 2013.

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threeovens March 30, 2013
Leek, Bacon, and Pea Risotto