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    You are in: Home / Recipes / Leek, Artichoke & Feta Tart Recipe
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    Leek, Artichoke & Feta Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    conniecooks's Note:

    This is remarkably easy to make and is quite an elegant appetizer. It would also be nice for a special luncheon

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Set oven at 400°F.
    2. 2
      Melt butter in a medium saucepan.
    3. 3
      Add leeks, and cook covered for 15 minutes (stirring occasionally).
    4. 4
      Stir in artichokes and garlic. Cook uncovered 5 minutes. Season with salt & pepper to taste. Add 1 tbsp dill; set aside.
    5. 5
      On floured board roll out puff pastry to 11 or 12-inch square.
    6. 6
      Gently slide onto Silpat or parchment paper and carefully put on baking sheet.
    7. 7
      Roll up edges about 1 inch to form edge.
    8. 8
      Beat egg with 2 tsp water and brush all over pastry.
    9. 9
      Prick bottom all over with fork and bake 15 minutes.
    10. 10
      Spread leek mixture over crust.
    11. 11
      Mix cheeses together and sprinkle over top.
    12. 12
      Sprinkle with pine nuts.
    13. 13
      Bake 10 minutes.
    14. 14
      Garnish with 2 Tbsp fresh dill roughly chopped.

    Ratings & Reviews:

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    Nutritional Facts for Leek, Artichoke & Feta Tart

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.8
     
    Calories from Fat 52
    64%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.0 mg
    5%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    havarti cheese

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