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    You are in: Home / Recipes / Leek and Watercress Soup Recipe
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    Leek and Watercress Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1431892's Note:

    This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil leek in plenty of water for 10 minute.
    2. 2
      Add watercress and cook for another 20 minutes.
    3. 3
      Add the stock cube.
    4. 4
      Liquidise.
    5. 5
      Add the butter.
    6. 6
      Stir to thicken.
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    Nutritional Facts for Leek and Watercress Soup

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 22.6
     
    Calories from Fat 9
    40%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    instant bouillon granules

    Detailed Nutrition Values About Nutrition Info

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