Leek and Sweet Potato Frittata

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Total Time
17mins
Prep
8 mins
Cook
9 mins

From the Canadian Egg Council. This is a fabulous brunch idea.

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Ingredients

Nutrition

Directions

  1. Whisk eggs with water, parsley and oregano; season with pepper and set aside Heat skillet over medium heat and saute leeks, potato for about 5 minutes.
  2. Pour in egg mixture.
  3. As it sets, gently lift cooked portion with a spatula to allow uncooked egg to flow underneath Cook until bottom is set and top is almost set.
  4. Sprinkle with cheese and cover skillet with a lid or place for about another minute to melt cheese.