Made This Recipe? Add Your Photo
From the Canadian Egg Council. This is a fabulous brunch idea.
Make and share this Leek and Sweet Potato Frittata recipe from Food.com.
- Whisk eggs with water, parsley and oregano; season with pepper and set aside Heat skillet over medium heat and saute leeks, potato for about 5 minutes.
- Pour in egg mixture.
- As it sets, gently lift cooked portion with a spatula to allow uncooked egg to flow underneath Cook until bottom is set and top is almost set.
- Sprinkle with cheese and cover skillet with a lid or place for about another minute to melt cheese.