Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leek and Spinach Tart With Rice Crust Recipe
    Lost? Site Map

    Leek and Spinach Tart With Rice Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 07, 2009

      well I made quite a few changes with this recipe so not sure if I should even be rating it, I did not go the vegetarian route and used another rice crust recipe that I have used in the past, however it turned out great, thanks for sharing Bluemoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      I'm pretty sure I followed the directions on this one but the rice crust was certainly not a good enough alternative to pastry for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2006

      I made this with white rather than brown rice, but otherwise kept this pretty much as is. I liked the texture and taste of the crust very much. I liked the spinach-leek-garlic filling, too, though it was a bit saltier than I'm used to, probably because of the tamari--I always use reduced-sodium soy sauce but couldn't find reduced-sodium tamari. If I make it again, I'll probably use reduced sodium soy sauce; however, I doubt most people would find this too salty, so I won't grade this down for this. For cheese, I used crumbled feta rather than grated cheese of another kind. I skipped the pine nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Leek and Spinach Tart With Rice Crust

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.3
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 2.5 g
    Cholesterol 3.0 mg
    Sodium 4286.9 mg
    Total Carbohydrate 71.5 g
    Dietary Fiber 7.7 g
    Sugars 6.9 g
    Protein 21.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes