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    You are in: Home / Recipes / Leek and Scallion Risotto Recipe
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    Leek and Scallion Risotto

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 15, 2010

      This definitely has that WOW factor for us!! My favorite ristto yet!! A wonderful recipe!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      How come this recipe hasn't been rated yet? This was awesome!!!! I wanted my children to like this as well so I subbed Gouda cheese for the gorgonzola, but otherwise made the recipe as is. Topped it with roasted sesame seeds (leek, cheese and sesame seeds are a personal favorite) and it was sooo yummy! Next time I'll cook some extra to freeze too ;-) Thank you for posting this lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Leek and Scallion Risotto

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.8
     
    Calories from Fat 135
    32%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 25.7 mg
    8%
    Sodium 505.3 mg
    21%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    stock

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