Leek and Potato Vichyssoise Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 2 tablespoons butter
- 2 leeks, sliced (white part only)
- 4 tablespoons minced onions
- 2 cups chicken broth
- 1 sprig parsley
- 1 medium thinly sliced potato
- 1⁄3 cup chopped celery
- 1 dash nutmeg
- salt and pepper, to taste
- 2 drops Worcestershire sauce
- 1⁄2 cup whipping cream
directions
- Melt butter in a large pot (i use large deep frying pan).
- Add sliced leeks and minced onion.
- Saute until soft but not brown.
- Add everything else except whipping cream.
- Cook until potato is tender.
- Put in blender (i do it in 2 small batches).
- Add more stock if necessary.
- Reheat and add in cream.
- stir and serve cold or hot.
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RECIPE SUBMITTED BY
Live in Bermuda but originally from New York. Work for insurance company. Husband and I both enjoy cooking. My favorite cook book is the Sopranos cookbook....Sunday gravy recipe in there is out of this world.