Leek and Potato Soup (Vegan)

pornstarbarbie's Note:

i like to add a few different veggies to my soups and sometimes some lentils or barley to make it more filling and of course to add protein

• Total Time: 34 hrs
• Prep Time: 10 hrs
• Cook Time: 24 hrs

Ingredients:

Servings: 6

• 1 lb potato , peeled and chopped into 2 cm dice
• 3 onions , pelled and chopped
• 5 cloves , galic minced
• 300 g leeks , sliced
• 100 g spring onions , sliced
• 200 g carrots , peeled and diced inot 5mm chunks
• 100 g spring greens , finely sliced
• 2 tablespoons fresh sage , chopped
• 1 tablespoon dried rosemary
• 1 tablespoon olive oil
• 1 teaspoon marmite
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 ½ liters water

Directions:

1. Fry the onions leeks and spring onions in olive oil for on high for 2 minutes and reduce down to a medium heat for 5 minutes.
2. add the carrots and garclic and coninue to cook for another ten minutes.
3. add the potatoes and cook for a furtehr 5 minutes. add the remaining ingredients and simmer for about 40 minutes until the carrots and potatoes are soft.

Reviews

[magpie diner]

I love all the onions and garlic in this, which is one of the reasons I wanted to try it. I like most things about it, except that by not using broth, the soup was, well, watery. It lacked flavour, the marmite just wasn't enough, so I added broth powder. That made it better but still lacking a little something. I think this is one of those soups that tastes better the next day. I mashed up the potatoes a bit and ended up with a hearty soup though. Thanks!