Leek and Potato Soup/ Sopa De Papa Y Poro
photo by Karen Elizabeth
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 tablespoons vegetable oil
- 4 yellow potatoes, cut into sticks (like French fries)
- 1 cup leek, sliced (about 1)
- 1 cup tomato sauce
- 5 cups chicken broth
- salt and pepper
- queso fresco, grated, to garnish
directions
- Heat oil in a large soup pot over medium heat. Add the potatoes and cook for 5 minutes, stirring to avoid any browning.
- Add the leek and stir to combine. Cook until leek looks translucent.
- Add the tomato sauce and stir to combine. Bring to a boil and add the chicken stock. Bring to a boil and reduce heat.
- Cook until potatoes are tender, but not falling apart, about 20 minutes. Add salt and pepper to taste. Serve hot, garnishing with the grated cheese.
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Reviews
-
A lovely soup, which my husband prepared earlier in the day, and re-heated when we came home in the evening. It was a little spicier than we expected, that's when we discovered that he had used a tin of tomato sauce with added chilli, fortunately, we felt that this only added to the dish! Served with crusty bread, this was a warming and delicious supper, we enjoyed it very much! Thank you, Mami Janine! Made for ZWT5
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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