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    You are in: Home / Recipes / Leek and Potato Soup/ Sopa De Papa Y Poro Recipe
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    Leek and Potato Soup/ Sopa De Papa Y Poro

    Leek and Potato Soup/ Sopa De Papa Y Poro. Photo by Karen Elizabeth

    1/2 Photos of Leek and Potato Soup/ Sopa De Papa Y Poro

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mami J's Note:

    Potatoes and leeks in a light tomato broth. Can be made vegetarian by using vegetable broth instead of chicken broth.

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    Units: US | Metric


    1. 1
      Heat oil in a large soup pot over medium heat. Add the potatoes and cook for 5 minutes, stirring to avoid any browning.
    2. 2
      Add the leek and stir to combine. Cook until leek looks translucent.
    3. 3
      Add the tomato sauce and stir to combine. Bring to a boil and add the chicken stock. Bring to a boil and reduce heat.
    4. 4
      Cook until potatoes are tender, but not falling apart, about 20 minutes. Add salt and pepper to taste. Serve hot, garnishing with the grated cheese.

    Ratings & Reviews:

    • on May 26, 2009


      A lovely soup, which my husband prepared earlier in the day, and re-heated when we came home in the evening. It was a little spicier than we expected, that's when we discovered that he had used a tin of tomato sauce with added chilli, fortunately, we felt that this only added to the dish! Served with crusty bread, this was a warming and delicious supper, we enjoyed it very much! Thank you, Mami Janine! Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leek and Potato Soup/ Sopa De Papa Y Poro

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 861.4 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 4.2 g
    Sugars 4.5 g
    Protein 7.1 g

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