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    You are in: Home / Recipes / Leek and Potato Soup--Jamie Oliver Recipe
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    Leek and Potato Soup--Jamie Oliver

    Average Rating:

     2 Total Reviews

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    • on January 29, 2012

      The very first thing I did was cut the recipe way down to just two servings. I omitted
      the yellow onions and made up the difference with extra leeks. Jaime's recipes are easy
      to make and always a winner. I am also a fan of Yukons and went so far as to use unpeeled (potato peeling not my favorite cooking activity). Garnished with cracked black pepper and fresh parsley for a quick weeknight meal. I should note: the soup was prepped stove top then transferred to the slow cooker on LOW for about 3-4 hours. Reviewed for Veg Tag/Jan.

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    • on February 10, 2010

      I was torn between a 4 & a 5 rating on this soup - ended up choosing 5 because, although very simple, that's the beauty of it. There is nothing competing with the onion/leek flavour - it's thick and creamy, a stick to your ribs type of soup (if you puree of course). Made it last night to enjoy today - and enjoying it I am. Thanks smellyveg! Made for Veg*n Swap Feb10.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Leek and Potato Soup--Jamie Oliver

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.1
     
    Calories from Fat 35
    30%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 799.4 mg
    33%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.9 g
    19%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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