Total Time
Prep 20 mins
Cook 40 mins

A hearty soup,the great flavors make a wonderful combination, easy to make and easier to eat! - warms your right through on a wet and windy day.

Ingredients Nutrition


  1. Wash the leeks, pat dry and cut into small dice. Dice onions and potatoes, set to one side.
  2. Heat the butter in a large saucepan, add the leaks and onions and cook gently, stirring for 2-3 minutes. Add the potatoes.
  3. Add stock and bring to the boil, simmer for 30-40 minutes.
  4. Cool slightly and and blend about 25% only for a few seconds, return to the pan, stir, adding salt and pepper to taste.
  5. Will keep for 2-3 days in the fridge, and freezes well.
Most Helpful

4 5

What an enjoyable, easy to prepare soup. The measurements and instructions are very accurate. A very nice version of a classic soup.

5 5

THIS is the way I like my potato leek soup - quick, simple, and with no milk or cream! Cooking the leeks in butter for a few minutes adds so much flavour to the soup, and I like having pieces of leek and potato in it as opposed to pureeing the whole thing.