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    You are in: Home / Recipes / Leek and Potato Soup Recipe
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    Leek and Potato Soup

    Leek and Potato Soup. Photo by JoyfulCook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    JoyfulCook's Note:

    A hearty soup,the great flavors make a wonderful combination, easy to make and easier to eat! - warms your right through on a wet and windy day.

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    Units: US | Metric


    1. 1
      Wash the leeks, pat dry and cut into small dice. Dice onions and potatoes, set to one side.
    2. 2
      Heat the butter in a large saucepan, add the leaks and onions and cook gently, stirring for 2-3 minutes. Add the potatoes.
    3. 3
      Add stock and bring to the boil, simmer for 30-40 minutes.
    4. 4
      Cool slightly and and blend about 25% only for a few seconds, return to the pan, stir, adding salt and pepper to taste.
    5. 5
      Will keep for 2-3 days in the fridge, and freezes well.

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    Ratings & Reviews:

    • on August 31, 2009


      What an enjoyable, easy to prepare soup. The measurements and instructions are very accurate. A very nice version of a classic soup.

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    • on October 16, 2008


      THIS is the way I like my potato leek soup - quick, simple, and with no milk or cream! Cooking the leeks in butter for a few minutes adds so much flavour to the soup, and I like having pieces of leek and potato in it as opposed to pureeing the whole thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leek and Potato Soup

    Serving Size: 1 (1576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.6
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.2 g
    Cholesterol 11.2 mg
    Sodium 199.3 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.4 g
    Sugars 3.4 g
    Protein 4.3 g

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