Leek and Potato Soup
"A cheap and spicy soup - a little goes a long way!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 tablespoons oil (any)
- 3 teaspoons curry powder
- 1⁄2 cup soup mix (mix of barley, split peas, tiny pasta etc)
- 4 -5 leeks, cleaned and sliced
- 2 large potatoes, skins on, chopped
- water
- 2 teaspoons tamarind paste
directions
- In a medium-sized soup pot fry the curry powder in the oil while preparing the veg.
- Add the soup mix, then the veg.
- Boil up a couple of kettles of water and fill the pan to the top. I'm guessing 4 litres? it looks a lot.
- Add 2 good tsp of tamarind concentrate.
- Simmer until the soup mix bits are softened.
- I serve it with Yeast Free Bread #67405 and it is delicious!
- Great if you're keeping Lent, great if you're struggling with the pennies - both of which is me this month!
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RECIPE SUBMITTED BY
Alice Snowden
Bradford, West Yorkshire
I live in northern England. This is the first recipe site I've looked at since I started losing weight last year. Lost 6 stone (84lbs) now, with about 20lbs to go. Here is temptation ha!ha! but also some very healthy options.
I am an Anglican priest, working as a Vicar in a small parish in a moderate, ordinary part of Bradford.
For fun I look after my 6 dogs!!
I don't know how to do a picture url, when I work it out, I'll link to one!
