Leek and Potato Soup

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READY IN: 55mins
Recipe by Alice Snowden

A cheap and spicy soup - a little goes a long way!

Ingredients Nutrition


  1. In a medium-sized soup pot fry the curry powder in the oil while preparing the veg.
  2. Add the soup mix, then the veg.
  3. Boil up a couple of kettles of water and fill the pan to the top. I'm guessing 4 litres? it looks a lot.
  4. Add 2 good tsp of tamarind concentrate.
  5. Simmer until the soup mix bits are softened.
  6. I serve it with Yeast Free Bread #67405 and it is delicious!
  7. Great if you're keeping Lent, great if you're struggling with the pennies - both of which is me this month!

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