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    You are in: Home / Recipes / Leek and Potato Gratin Recipe
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    Leek and Potato Gratin

    Leek and Potato Gratin. Photo by jovigirl

    1/1 Photo of Leek and Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Heat margarine in skillet.
    3. 3
      Add leeks and saute, cover until wilted.
    4. 4
      Add red pepper saute 5 min.
    5. 5
      Combine matzos with water in bowl, soak 3-5 min. until soft.
    6. 6
      Drain, squeeze out excess water.
    7. 7
      Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
    8. 8
      Stir until fully mixed.
    9. 9
      Pour into an oiled shallow 2 qt.
    10. 10
      casserole.
    11. 11
      Sprinkle cheese over top followed by chives.
    12. 12
      Bake 35 to 40 min, or until top golden.
    13. 13
      Let stand 5 to 10 min and cut.

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    Ratings & Reviews:

    • on April 22, 2005

      55

      This was really good! I love leeks and potatoes! I followed the recipe to a tee (had scallions instead of chives) and it was really yummy - great comfort food! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leek and Potato Gratin

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 56
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.9 mg
    3%
    Sodium 157.8 mg
    6%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.9 g
    19%
    Protein 7.9 g
    15%

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