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    You are in: Home / Recipes / Leek and Potato Casserole Recipe
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    Leek and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dancer^'s Note:

    This makes an excellent meal all by itself! Its very healthy dish, I like it with a baked chicken breast and a small garden salad. WW points 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
    2. 2
      Top with single layer of sliced potatoes.
    3. 3
      Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.

    Ratings & Reviews:

    • on January 26, 2010

      15

      this was awful...watery yet lumpy from the cottage cheese curds...and bland too. had to bake it an additional 25 minutes to get the potatoes done all the way through. was too long for hungry kids to wait

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      35

      I think I did something wrong, although its hard to see where I did, but I did not care for this dish. It certainly sounded good, but something was off. I will try again though, hopefully it comes out better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leek and Potato Casserole

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 15
    46%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.0 mg
    2%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 13.8 g
    27%

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