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    You are in: Home / Recipes / Leek and Parsnip Puree Recipe
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    Leek and Parsnip Puree

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    dicentra's Note:

    This comes from 1000 Great Recipes. Posting for ZWT3. “Vegetable purees are popular in Britain and France served with meat, chicken or fish dishes.”

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large leeks, sliced
    • 3 parsnips, sliced
    • 1 tablespoon butter
    • 3 tablespoons cream
    • 1/2 lemon, juice of
    • salt and pepper
    • 1/8 teaspoon grated nutmeg (to garnish)

    Directions:

    1. 1
      Steam or boil the leeks and parsnips together for about 15 minutes, until tender.
    2. 2
      Drain well, then place in a food processor or blender.
    3. 3
      Add the remaining ingredients to the processor or blender.
    4. 4
      Combine them all until really smooth, then check the seasoning.
    5. 5
      Transfer to a warmed bowl and garnish with a sprinkling of nutmeg.

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    Ratings & Reviews:

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    Nutritional Facts for Leek and Parsnip Puree

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.1
     
    Calories from Fat 58
    67%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.1 mg
    6%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    parsnips

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