Leek and Parsnip Puree

Be the first to review
READY IN: 20mins
Recipe by dicentra

This comes from 1000 Great Recipes. Posting for ZWT3. “Vegetable purees are popular in Britain and France served with meat, chicken or fish dishes.”

Ingredients Nutrition

  • 2 large leeks, sliced
  • 3 parsnips, sliced
  • 1 tablespoon butter
  • 3 tablespoons cream
  • 12 lemon, juice of
  • salt and pepper
  • 18 teaspoon grated nutmeg (to garnish)


  1. Steam or boil the leeks and parsnips together for about 15 minutes, until tender.
  2. Drain well, then place in a food processor or blender.
  3. Add the remaining ingredients to the processor or blender.
  4. Combine them all until really smooth, then check the seasoning.
  5. Transfer to a warmed bowl and garnish with a sprinkling of nutmeg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a