2 Reviews

Delicious. Added 2 tablespoons of fat yogourt and 1tablespoon of basil paste. Doubled the cheese. Firm and yummy quiche!

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Anoushka March 25, 2013

I hope you don't mind -The recipe sounds wonderful to make exactly as written but I am watching fats, starches etc so I made it crustless, no butter just a spray of no oil , 1% milk & the cheese was cut back and I used lite Havarti. No salt. Still an excellent Quiche. Oh I added a tomato just cause I like the color. Thanks for a lovely light dinner

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Bergy August 14, 2009
Leek and Mushroom Quiche