Delicious. Added 2 tablespoons of fat yogourt and 1tablespoon of basil paste. Doubled the cheese. Firm and yummy quiche!
I hope you don't mind -The recipe sounds wonderful to make exactly as written but I am watching fats, starches etc so I made it crustless, no butter just a spray of no oil , 1% milk & the cheese was cut back and I used lite Havarti. No salt. Still an excellent Quiche. Oh I added a tomato just cause I like the color. Thanks for a lovely light dinner