Total Time
1hr
Prep 20 mins
Cook 40 mins

this is so easy and you'll love it. If I can cut corners or take short cuts I will. Anything that makes life easier, right?

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
  3. In a med size pan, over med heat add your leeks and mushrooms cook until tender.
  4. In a mixing bowl whisk the eggs, milk, and the salt and pepper.
  5. Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
  6. Cook for 30 to 40 minutes until center comes clean.
  7. Let rest for 10 minutes before serving. Enjoy! this can be doubled.
Most Helpful

5 5

Delicious. Added 2 tablespoons of fat yogourt and 1tablespoon of basil paste. Doubled the cheese. Firm and yummy quiche!

5 5

I hope you don't mind -The recipe sounds wonderful to make exactly as written but I am watching fats, starches etc so I made it crustless, no butter just a spray of no oil , 1% milk & the cheese was cut back and I used lite Havarti. No salt. Still an excellent Quiche. Oh I added a tomato just cause I like the color. Thanks for a lovely light dinner