Leek and Mushroom Quiche

Chef #894388's Note:

this is so easy and you'll love it. If I can cut corners or take short cuts I will. Anything that makes life easier, right?

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Serves: 4-6

Yield: 1.0 quiche

• 1 already made pie crust
• 4 eggs
• ¼ cup milk
• 2 leeks , chopped
• 1 tablespoon butter
• ¾ cup swiss cheese , shredded
• 1 ½ cups white mushrooms , sliced
• salt and pepper

Directions:

1. Preheat oven to 375.
2. In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
3. In a med size pan, over med heat add your leeks and mushrooms cook until tender.
4. In a mixing bowl whisk the eggs, milk, and the salt and pepper.
5. Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
6. Cook for 30 to 40 minutes until center comes clean.
7. Let rest for 10 minutes before serving. Enjoy! this can be doubled.

Reviews

[Bergy]

I hope you don't mind -The recipe sounds wonderful to make exactly as written but I am watching fats, starches etc so I made it crustless, no butter just a spray of no oil , 1% milk & the cheese was cut back and I used lite Havarti. No salt. Still an excellent Quiche. Oh I added a tomato just cause I like the color. Thanks for a lovely light dinner