Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leek and Green Garlic Risotto Recipe
    Lost? Site Map

    Leek and Green Garlic Risotto

    Leek and Green Garlic Risotto. Photo by Sharon123

    1/1 Photo of Leek and Green Garlic Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Luinda Smigel's Note:

    This recipe is from Deborah Madison's book, Local Flavors.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter the leeks lengthwise; cut them crosswise into 1/4 inch slices. Remove any tough papery husks from the garlic, then finely chop the bulbs.
    2. 2
      Melt the butter in a saute pan. Add the leeks and garlic, stir to coat then add the wine and cook over medium-low heat until the leeks are tender, about 10 minutes. Season with salt and pepper and set aside while you cook the rice.
    3. 3
      Have the stock simmering. Melt the butter in a wide soup pot over medium heat. Add the rice and cook, stirring, for 1 minute.
    4. 4
      Pour in the wine and simmer until absorbed, then add 2 cups of stock. Simmer until absorbed then raise the heat to high and add the stock 1/2 cup at a time. Stir and continue adding liquid after each addition is absorbed. When the rice is done, stir in the leeks, cream, cheese, parsley and any minced garlic shoots. Season with salt and pepper. Serve.

    Ratings & Reviews:

    • on January 15, 2009

      55

      YUM! I didn't have green garlic, so used regular garlic and used 3 giant cloves. I also halved the recipe. Great taste and so creamy. I loved it! Thanks! Made for the Secret Ingredient game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leek and Green Garlic Risotto

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.7
     
    Calories from Fat 259
    35%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 85.6 mg
    28%
    Sodium 425.2 mg
    17%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.7 g
    19%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites