4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Nice one. I replaced the goats cheese with Feta because I have to be in the mood for goats cheese and also I always have feta in the fridge because it has such a long shelf life. Yummy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nadine81 February 03, 2009

Delicious quiche! I changed a couple of things to reduce the fat slightly: I used a 3rd egg instead of the 2 yolks, and I replaced 1/4 cup of the heavy cream with half-n-half. For the crust I used Pastry Crust (Pie Crust). Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
appleydapply September 28, 2008

I made this quiche this weekend, and it was excellent. I use Pillsbury rolled pie crust, and just put it in the oven for a bit to heat first.. dont forget the pie weights like I did.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jerrilyn December 05, 2007

GREAT! Much lighter than the quiche I usually make with Swiss cheese. Made a nice, light Friday after work meal, with some asparagus. The goat cheese (chevre) I bought at the farmer's market (locally made) was good, but not quite strong enough, so next time I will find some that has been aged longer. Thanks for posting this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mikekey September 29, 2006
Leek and Goat Cheese Quiche