Leek and Goat Cheese Brulee

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Total Time
25mins
Prep 15 mins
Cook 10 mins

This is from Canadian Living magazine. Serve it with crisp crackers.

Ingredients Nutrition

Directions

  1. In skillet heat oil over med heat.
  2. Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
  3. Add 1/4 cup water to pan.
  4. Scrape into a bowl and let cool.
  5. Add goat cheese and herbs to bowl.
  6. Mash with fork till smooth.
  7. Scrape into a 2 cup ramekin or oven proof dish.
  8. Cover with plastic wrap and refrigerate until cold, about 4 hours.
  9. Make ahead; Refrigerate for up to one day.
  10. Let stand for 30 min before broiling.
  11. Sprinkle evenly with sugar.
  12. Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.