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    You are in: Home / Recipes / Leek and Goat Cheese Brulee Recipe
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    Leek and Goat Cheese Brulee

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Fluffy's Note:

    This is from Canadian Living magazine. Serve it with crisp crackers.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In skillet heat oil over med heat.
    2. 2
      Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
    3. 3
      Add 1/4 cup water to pan.
    4. 4
      Scrape into a bowl and let cool.
    5. 5
      Add goat cheese and herbs to bowl.
    6. 6
      Mash with fork till smooth.
    7. 7
      Scrape into a 2 cup ramekin or oven proof dish.
    8. 8
      Cover with plastic wrap and refrigerate until cold, about 4 hours.
    9. 9
      Make ahead; Refrigerate for up to one day.
    10. 10
      Let stand for 30 min before broiling.
    11. 11
      Sprinkle evenly with sugar.
    12. 12
      Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.

    Ratings & Reviews:

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    Nutritional Facts for Leek and Goat Cheese Brulee

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 471.9
     
    Calories from Fat 310
    65%
    Total Fat 34.4 g
    53%
    Saturated Fat 19.9 g
    99%
    Cholesterol 59.8 mg
    19%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.2 g
    20%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    fresh herbs

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