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    You are in: Home / Recipes / Leek and Dubliner Scones (Biscuits) Recipe
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    Leek and Dubliner Scones (Biscuits)

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    • on April 29, 2013

      Delicious!!! You will love the smell of your kitchen while these biscuits are baking!! I made this as written, even included a photo of the brand name cheese (as I live in FL and it is a common brand in our Publix, but I know up in Ohio, they didn't have there butter). I made two changes, made 1/4 of the recipe and used Land O Lakes butter, as I didn't want to spend almost $5 dollars for 2 sticks of Kerrygold butter. The only thing I would change, is to add the onion/leek mixture, cold butter and cheese all at once, then add the yogurt as needed to bring it all together. My biscuits were so tasty but not as tender and I think it was from mixing the flour mixture with the butter 1st, then adding the cheese and onion/leek mixture and then the yogurt mixture, too much handling/mixing. You must try these tasty biscuits!!! I served mine with a bowl of homemade chili, so good!!! Thanks for sharing the recipe. Made for Photo Tag Game.

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    Nutritional Facts for Leek and Dubliner Scones (Biscuits)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 152.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.4 g
    Cholesterol 18.8 mg
    Sodium 253.3 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.7 g
    Sugars 2.0 g
    Protein 4.1 g


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