Yum! This is good! I had two bowlfuls right away, and am looking forward to having this soup for lunch tomorrow, too. I used homemade chicken stock, rather than reconstituted bouillon granules, but other than that, followed the recipe as is. I pureed all of the soup Thank you very much for sharing this with us.
Made this in the early AM let it sit all morning and heated for lunch great flavor - I took a couple of liberties with the recipe. I used 1 can of Chick peas,1 can of Vegetable, garlic herb soup and one can of chicken with onions added 1 1/2 cans of water. I had a dozen tiny 1 1/2" carrots from the gardon and threw them in. I did not puree it. It may appear that I changed a great deal but really it was the same soup just a slightly different approach. We loved it Thanks Kasha for an excellent soup recipe