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Yum! This is good! I had two bowlfuls right away, and am looking forward to having this soup for lunch tomorrow, too. I used homemade chicken stock, rather than reconstituted bouillon granules, but other than that, followed the recipe as is. I pureed all of the soup Thank you very much for sharing this with us.

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mianbao April 15, 2006

Made this in the early AM let it sit all morning and heated for lunch great flavor - I took a couple of liberties with the recipe. I used 1 can of Chick peas,1 can of Vegetable, garlic herb soup and one can of chicken with onions added 1 1/2 cans of water. I had a dozen tiny 1 1/2" carrots from the gardon and threw them in. I did not puree it. It may appear that I changed a great deal but really it was the same soup just a slightly different approach. We loved it Thanks Kasha for an excellent soup recipe

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Bergy October 01, 2003
Leek and Chickpea Soup