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My friend, Isabelle gave this to me, it came from one of her cookbooks. It is described as: "An unusual and lighter than average lasagne using a soft French goat cheese. The pasta sheets are not so chewy if boiled briefly first. If you choose no-cook lasagne, then make more sauce to soak into the pasta." We had this at Isabelle's house one night and LOVED it. I wanted to post it here for safe keeping.
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 6