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    You are in: Home / Recipes / Leek and Cheese Flan Recipe
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    Leek and Cheese Flan

    Leek and Cheese Flan. Photo by BarbryT

    1/2 Photos of Leek and Cheese Flan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mary winecoff's Note:

    My parents were world travelers and picked up this recipe in Scotland. It is one of my father's favorite recipes. Flan is kinda like a quiche. It initially called for a traditional shortbread pastry but I use pre-made pie crusts with the same result.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Ste oven to 400 degrees (Mark6).
    2. 2
      Line a 9 inch pie pan (or flan tin) with pie crust.
    3. 3
      Saute leeks until soft, season with black pepper and cool.
    4. 4
      Whisk together the eggs, milk and sour cream. Add salt and then half the cheese and leeks to this mixture.
    5. 5
      Pour into pie pan and sprinkle with rest of cheese. Grate nutmeg over, place on a baking sheet and bake for 30 minutes until brown.

    Ratings & Reviews:

    • on December 12, 2007

      55

      such a great comforting and yummy flan. Made it for dinner and it was so easy to put together. used low fat milk, sour cream and cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      55

      This is one of those "Ohmigawd it's good" delights. I made it precisely as ordered...well, more than a pinch of freshly ground nutmeg, but that only added. This is indeed wonderful! I am so glad you posted it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leek and Cheese Flan

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 341
    75%
    Total Fat 37.9 g
    58%
    Saturated Fat 21.0 g
    105%
    Cholesterol 184.9 mg
    61%
    Sodium 503.0 mg
    20%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.4 g
    9%
    Protein 12.7 g
    25%

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