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    You are in: Home / Recipes / Leek and Chanterelle Tart Recipe
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    Leek and Chanterelle Tart

    Average Rating:

    4 Total Reviews

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    • on October 26, 2014

      My rating is for the crust alone. It is wonderful!<br/>I'm a baker at heart and really like this recipe. However, I did make a few alterations:<br/>Instead of dribbling water, I used 4 tbsp freezer chilled vodka. The alcohol will bake out and an extremely flaky crust remains. I also chilled my butter in the freezer before using. The frozen pats dont fully blend and again, make for a nice flaky + buttery crust.

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    • on November 24, 2010

      I have also made this with the mushroom & leek filling, but with a wild rice tart crust. Gruyere is perfect!

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    • on April 28, 2007

      What great flavors! I had to use a mix of mushrooms, because I could only find dried chanterelles. With the dried mushrooms, I used sliced portobellos. I will be making this again during chanterelle season. I will also make the crust next time. I used a refrigerated crust I had on hand. Thanks, cookiedog, for this keeper!

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    • on March 07, 2007

      A SUPER DUPER recipe which was devoured by my DH......with not very much left for me! I was lucky enough to have fresh Chanterelle mushrooms and a lovely piece of Gruyere cheese as well! These flavours are very much "our kind" of flavours and it was a dream of a tart to make and also to eat! I did sub the cream with low fat creme fraiche, I think this might have lightened the tart up a bit, and made it slightly less cloying than if I had used full fat cream - just a thought! Great tart which has gone into my cookbook - thanks, FT! P.S. I DID nake the pastry, which was light and flaky & we both loved the addition of the black pepper.

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    Nutritional Facts for Leek and Chanterelle Tart

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.4
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 17.3 g
    Cholesterol 80.9 mg
    Sodium 600.4 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.2 g
    Sugars 3.1 g
    Protein 10.9 g

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