Leek and Broccoli

"Something to do with leeks and broccoli! I double the sauce. From Healthy Living."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat the oven to 180C/350FGas Mark 4.
  • Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
  • Melt 40 g of the margarine in a frying pan over a moderate heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
  • Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.

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Reviews

  1. This was quite good. The bread crumbs did get a little mushy, maybe next time I will sprinkle some on top too for a little crunch.
     
  2. Enjoyed. Served with roast chicken. The sauce was very different but not too yogurt-y tasting, pleasant with the cheese flavour. Thanx!
     
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RECIPE SUBMITTED BY

Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying. My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
 
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